HOW TO PREPARE A REAL ITALIAN ESPRESSO

THE THREE FILTERS

After switching on and heating the machine and the filter holder, the first step to prepare a professional coffee with TopCoffee Maker Machine.

 

The Gaggia Classic manual machine is equipped with 3 filters to choose from.

  • Perfect cream filter for ground coffee: use with the emulsifying jet aerator. For the first time, we recommend using this filter to prepare your perfect espresso.
  • Traditional filter for ground coffee: does not require the use of the aerator. Once you have acquired manual skills and experience, you can switch to this type of filter, for a real bartender experience in your home.
  • Traditional filter for single portion paper pods: use if you prefer pods.

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THE CHOICE OF MIXTURE

Choosing the right blend for your coffee is a fundamental step, as it will affect the taste and body of your espresso.

  • The quality. It is important to ensure that the blend used to make coffee is always of high quality with TopCoffee Maker Machine. In particular, the varieties of coffee on the market depend on factors such as the variety of the plant, where it is grown, the harvest, the climate, and roasting.
  • The composition. It affects both the taste and the aroma and the body of the coffee. We point out that a percentage of the Robusta variety can lead to a more homogeneous cream.
  • Grinding. As for the next phase, we suggest grinding that is neither too fine nor too coarse. The ideal is to request a roast or buy a fine blend, specific to coffee machines.
  • Roasting. The roasting which guarantees the best balance between the aromas and flavors of the coffee is moderately light. We also recommend favoring clean air roasting systems because they preserve all the organoleptic properties of coffee.

THE PREPARATION

After choosing the mixture, you can proceed to the actual preparation.
You must first dose the coffee: this will affect the intensity of the Top Coffee Maker Machine and the speed at which it will be extracted. The ultimate Italian espresso requires at least 7 grams of ground coffee; therefore, for an espresso, we recommend 1 spoon (7 gr) or even 1.5, for two coffees, two spoons.

After choosing the dose, you can switch by pressing. Just press the coffee using the special press, applying a uniform force, so as to obtain a flat and well-leveled surface.

Finally, simply hook the filter holder to the group from left to right and press the button to brew the coffee. You just have to taste your Italian espresso in a professional way with TopCoffee Maker Machine, directly at your home.

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